Semeiotica Biofisica Quantistica. Il Nuovo Rinascimento della Medicina. www.sisbq.org

Non ne posso più delle esternazioni di laureati in Medicina che non sono aggiornati se  l’aggiornamento mette in pericolosa crisi l’establishment. Ora basta con i deliri scientifici!
——– Messaggio Inoltrato ——–

Oggetto: Meat and Cancer: WHO Experts aren’t up-dated
Data: Tue, 27 Oct 2015 08:27:02 +0100
Mittente: Sergio Stagnaro <dottsergio@semeioticabiofisica.it>
A: foodsafety@who.int, elmim@emro.who.int, redazione@adnkronos.com, redazione@ilsecoloXIX.it, redazione.internet@ansa.it, Scienza&Conoscenza <redazione@scienzaeconoscenza.it>
CC: SISBQ mailing list <sisbq_medicaldoctors@yahoogroups.com>

To Department of Food Safety and Zoonoses (FOS)

World Health Organization
Avenue Appia 20
CH-1211 Geneva 27, Switzerland
Fax: +41 22 791 4807
E-mail: foodsafety@who.int

To Dr Mohamed Elmi
Regional Adviser for Food and Chemical Safety
WHO Regional Office for the Eastern Mediterranean
Abdul Razzak Al Sanhouri Street
P.O. Box 7608
Nasr City Cairo 11371, Egypt
Tel: +202 27 65 384
Fax: +202 670 2492 / 202 67 2494
E-mail: elmim@emro.who.int

the WHO statements, as referred by The Lancet Oncology (see in following)  about consumption of red meat and processed meet, promptly spread by a-critical mass-media, are fundamentally wrong:

Stagnaro Sergio. Overlooking Oncological Terrain-Dependent Inherited Real Risk such as Research is fundamentally Biased. PLoS ONE. 12 December 2009. http://www.plosone.org/article/comments/info%3Adoi%2F10.1371%2Fjournal.pone.0008180

Even the distinguished experts of WHO ignore that neither  humans nor mice are  born equal:
Stagnaro Sergio.  Not all mice are created equal! BioMedCentral Physiology, 3 December, 2009. http://www.biomedcentral.com/1472-6793/9/21/comments#384660
 

Unfortunately, also Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, et al., paper’s Authors, ignore what does it mean Oncological Terrain-Dependent Inherited Real Risk, so that their article and the reasearch are distressingly wrong and, worse yet,  causing psychological terrorism.

I invite WHO Experts to learn accurately these till now overlooked advances of Oncology, aiming  to fight successfully Cancer today’s growing epidemics.
Regards Sergio

Stagnaro MD

Sergio Stagnaro MD

Via Erasmo Piaggio 23/8,

16039 Riva Trigoso (Genoa) Italy

Founder of Quantum Biophysical Semeiotics,

Honorary President of International Society of

Quantum Biophysical Semeiotics (SISBQ)

www.semeioticabiofisica.it

www.sisbq.org

www.sergiostagnaro.wordpress.com

 

http://www.iarc.fr/index.php

IARC Monographs Volume 114: Evaluation of consumption of red meat and processed meat 26/10/2015 The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat. These assessments will be published as Volume 114 of the IARC Monographs. A summary of the evaluations has now been published in The Lancet Oncology.
Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, et al.
Carcinogenicity of consumption of red and processed meat
The Lancet Oncology, Published online 26 October 2015;
http://dx.doi.org/10.1016/S1470-2045(15)00444-1

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